Dinner Menu

Mixed organic salad dressed with our homemade balsamic vinaigrette

West Coast Cafe’s signature caesar dressing, croutons & shaved parmesan

Fresh sliced tomatoes, mozzarella & basil drizzled with extra virgin olive oil

Our house specialty of marinated calamari, scallops & prawns on a bed of organic greens

Soup made daily with our freshest ingredients. Cup $8 Bowl $10

Imported Italian ham served with fresh fruit

Fresh calamari and mushrooms sauteed in tomato basil sauce

Toasted Italian bread brushed with extra virgin oil, garlic, diced tomatoes, and basil

Mixture of cold cuts: Prosciutto, mortadella, salami, cheese, olives & giardiniera

Fettuccine tossed with fresh homemade Italian sausage & marinara sauce

Angel hair pasta tossed in a garlic, tomato & basil sauce

Fettuccine tossed in a nutmeg and parmesan cheese

Fettuccine tossed with extra virgin olive oil, garlic, shrimps, zucchini & tomatoes

Spaghetti tossed with fresh sauteed calamari & marinara sauce

Spaghetti tossed with fresh seasonal vegetables sauteed in garlic and extra olive oil

Penne tossed with chicken, sun dried tomatoes & asparagus in garlic aurora sauce

Penne tossed in a traditional meat & tomato sauce

Fresh tender baby clams sauteed with garlic, white wine sauce or fresh tomato sauce

Homemade potato dumplings tossed with spinach & gorgonzola sauce. (pomodoro & bolognese sauce also available)

Meat lasagna, our house specialty!

Fresh clams, prawns, scallops & calamari in a pomodoro sauce

Tender pasta dumplings filled with cheese Available in marinara or alfredo sauce

Meat Tortellini with prosciutto, mushrooms & cream sauce

Veal scaloppini sauteed in a lemon, capers, and white wine sauce

Veal scaloppini sauteed in mushrooms & marsala wine sauce

Veal scaloppini topped with prosciutto & mozzarella sauteed in a sage sauce

Lightly breaded chicken breast topped with marinara sauce & mozzarella cheese

Tender chicken breast sauteed in a lemon, butter & white wine sauce

Grilled black angus New York strip steak

Grilled seasoned tender lamb chops

Calamari steak sauteed in a lemon, capers & white wine sauce

Jumbo prawns sauteed with garlic, tomato, and white wine sauce